Seasonal, spray-free & organic. Standing orders, mixed pallets and reliable delivery across Perth & WA.
WA Grown
Cold-Chain Ready
Farmer-Run
HACCP Certified
No Lock-Ins • No Hidden Fees
Available on FreshoHarvested in season, packed to order and delivered quickly for superior shelf life. Direct from our farms and partner growers to your business.
Four generations of WA farming knowledge to plan volumes, guarantee consistency and mitigate shortages — we understand the trade.
Local farms, partner growers and market access for depth of supply. From premium lines to value grades, we secure the mix your operation needs.
Standing orders, custom boxes, mixed pallets and zone-based delivery or market pickup — aligned to your workflow and service windows.
Built with chefs and retailers in mind — reliable grading, clear specs and seasonal curation that works across café, restaurant and retail.
Collaborate on seasonal lists, swap-ins and prep-friendly formats. Keep menus cost-effective without compromising quality.
Direct contact, fast responses and no surprises — no hidden charges and no locked-in contracts. We earn repeat business on service and quality.
Premium Farm-of-Origin Supply for Boutique Retailers & Restaurants
We specialise in supplying organic, heirloom and spray-free produce to venues that prioritise provenance, clean ingredients and higher-grade seasonal lines. Perfect for wholefood stores, boutique grocers, premium restaurants, regional shops and niche producers who need reliable access to top-tier WA-grown varieties.
Wholefood & organic retailers
Boutique independent grocers
Premium restaurants & chef-led venues
Regional stores looking for reliable clean-produce supply
Producers seeking heritage varieties for value-added products
Premium farm-of-origin supply for wholefood retailers, boutique grocers, premium restaurants and chef-led venues seeking clean, traceable and seasonal WA-grown produce.
Core lines supplied year-round with seasonal peaks. Weekly availability list provided on request.
| Category | Examples | Peak Season | Notes |
|---|---|---|---|
| Stone Fruit | Peaches, Plums, Apricots | Nov–Feb | Premium WA varieties |
| Citrus | Oranges, Lemons, Limes | May–Aug | Year-round supply |
| Leafy Greens | Spinach, Kale, Lettuce | Apr–Sep | Cool-season specialty |
| Root Vegetables | Carrots, Potatoes, Beetroot | Year-round | Reliable storage crops |
| Fresh Herbs | Basil, Parsley, Coriander | Sep–Apr | Daily fresh cut |
Trade-ready grade, bruise-free
Shelf-life targets & temperature guides
Full lot/batch traceability
Crate/pallet labelling: SKU, weight, date
Allergens/NIP for pantry lines
Barcode support for retail (optional)
Chilled transport partnerships
Zone-based delivery windows
Market pickup options availableHACCP-aligned food safety processes
Documented SOPs & handling checks
Grower declarations / certificates supplied
Cafés & Restaurants 
Retail Greengrocers 
Caterers & Events 
Meal-Prep & Juicing 
Institutional Kitchens 
Hotels & ResortsWe rely on The Peoples Produce for more than just supply, they’re part of how our menu comes together. The quality of the meat, heirloom varieties, and truly seasonal produce is next level, and it shows on the plate. There’s a genuine understanding of food, farming, and consistency that’s hard to find. If you care about where your produce comes from and want it at its absolute best, these guys deliver every time.
Freshness matters when you’re baking and serving food daily, and The Peoples Produce just gets it. From top-quality produce to ethically sourced meat, everything we receive is clean, reliable, and full of flavour. It’s made a real difference to our baked goods and fresh lunch offering. Local, honest supply done properly.
Finding a wholesaler who truly understands spray-free, heirloom, and ethically grown produce is rare. The Peoples Produce consistently delivers beautiful, honest vegetables that align perfectly with our values and our customers’ expectations. The transparency, communication, and care they put into sourcing makes them an absolute pleasure to work with.
The Peoples Produce has become a one-stop supply partner for us. Fresh produce, quality meat and seafood, dry goods, and even packaging, all delivered reliably to a regional venue. The consistency and flexibility they offer takes pressure off our kitchen and lets us focus on what we do best. You can tell they genuinely care about both the farmer and the customer.
Running a regional venue comes with its challenges, but The Peoples Produce makes supply one of the easy parts. Produce, meat, seafood, dry goods, packaging, all handled with care and delivered fresh. Their understanding of regional logistics and commitment to quality sets them apart. We trust them completely.
Tell us your volumes, delivery preferences and product specifications.
Updated live 24-hour pricing via Fresho
Place standing orders or ad-hoc requests as needed.
Packed fresh and delivered to your location or pickup point.
Optional: collaborate on menu development and seasonal swaps — our team is customer-focused and ready to help you keep costs tight and quality high.
You can place wholesale enquiries and orders through Fresho — just search for “The Peoples Produce Lesmurdie”.
We proudly supply a wide range of businesses across Western Australia. Here are a few of the customers we work with closely:
Award-winning Perth Hills restaurant — seasonal menu focused on local produce.
Community-focused organic market offering fresh, sustainably-sourced produce.
Gourmet artisan bread & pastries baked daily using WA's finest ingredients.
Local pub in Lancelin serving the community with great food and hospitality.
Perth Foothills dining destination known for seasonal produce and wood-fired flavours.
Premium-grade pet food brand focused on clean ingredients and local supply chains.
And over 40 other clients who are a staple of our business.
Share your business details and estimated volumes. We’ll reply with current availability and competitive pricing.
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